Healthy Apple-Cinnamon Gourmet Pancakes

Healthy Apple-Cinnamon Gourmet Pancakes


2 cups Sweetstacks Gourmet Pancake Mix/Waffle Mix

4 – Large Eggs (Separated)

1 cup – Milk

2/3 cup – Unsweetened Apple Sauce

1 Tbsp – Ground Cinnamon


Separate the eggs so that one egg yolk and four egg whites are in a single bowl. Discard the remaining three egg yolks. Set bowl aside.

Combine the pancake mix, milk, applesauce and cinnamon together in a large bowl. Beat the eggs until the mixture starts to stiffen. Mix the eggs into the pancake batter.

Heat griddle to medium heat and cover it with non-stick cooking spray. Drop 1/4 cup batter onto the griddle for each pancake. Cook pancakes for a few minutes and flip. Let pancakes cook a few more minutes until done.

Remove the fluffy pancakes from the griddle and top with sugar-free maple syrup for a healthy, easy and yummy breakfast. Makes 12 pancakes, or 4 servings.


This recipe was submited by Aysha Schurman of Ammon, Idaho

We are happy to share her delicious, yummy recipe with you! Enjoy!!

TO STORE: Store leftover pancakes in zip lock bags and store in refrigerator or freezer.

TO REHEAT: Heat pancakes in toaster or oven until crisp.

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