Blueberry Gourmet Pancakes

Blueberry Gourmet Pancakes


2 cups SweetStacks Gourmet Pancake Mix

1 - 1/3 cup Milk

2 eggs


6 TBL Vegetable oil


Separate egg yolks and egg whites into 2 different bowls.

Add SweetStacks Gourmet Pancake mix, milk and vegetable oil to the bowl with egg yolks and mix together with whisk or spoon. Batter will be thick.

Beat the egg whites in other bowl until stiff.

Fold stiff egg whites into batter using a spoon. This should thin out the batter.

Heat griddle at medium heat.

Spray griddle with non-stick cooking spray.

Pour batter onto griddle.

Place 4-6 blueberries on each pancake slightly pushing into batter.

Cook pancakes for a minute or until golden before flipping to cook other side.

Ensure that the pancakes are fully cooked before removing from grill.

Pancakes are made with 1/4 cup of batter. Makes approximately 12 pancakes.


TO STORE: Store leftover pancakes in zip lock bags and store in refrigerator or freezer.

TO REHEAT: Heat pancakes in toaster or oven until crisp.

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