Guam Banana Chocolate Chip Cookies

Guam Banana Chocolate Chip Cookies


1 cup brown sugar
1/2 cups softened unsalted butter
1 teaspoon vanilla extract
1 egg
1 small ripe banana, mashed
3 cups SweetStacks Guam Banana Donut Mix
1 cup semi-sweet chocolate chips


1. Preheat oven to 350 Degrees F. In a large bowl, beat sugar and butter until creamy.

2. Then mix in vanilla, egg, and banana.

3. Beat in the donut mix. And stir in the chocolate chips

4. Use a spoon to shape cookies into balls of desired size. Place on half sheet pan sprayed with non-stick coating. Bake 15-20 minutes or until the edges of the cookies brown. Cool on a rack.

Yield: 15 Large or 24 Small

Notes: These cookies are delicious a little under baked. It makes the centers ooey gooey. So be careful not to over-bake.

Recipe submitted by RaChelle Hubsmith from Utah.

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