3/4 cup SweetStacks Gourmet Pancake Mix/Waffle Mix
3/4 cup milk
1/4 cup butter
1/4 cup brown sugar
1 tsp ground cinnamon
1 large apple, peeled, cored, and thinly sliced
2 eggs, lightly beaten
1/8 tsp nutmeg
1 cup granulated sugar
1/4 cup water
1/2 cup heavy cream
Preheat oven to 400 degrees F.
In a 12-inch skillet with an oven-safe handle, over medium-low heat, melt butter. Stir in brown sugar and cinnamon; remove from heat. Arrange apple slices in butter mixture, overlapping them slightly. Return skillet to heat; cook over low heat 10 minutes or until apples are tender crisp.
While apples are cooking, whisk together pancake/waffle mix, milk, eggs, and nutmeg in a mixing bowl. Pour batter over cooked apple slices.
Bake about 20 minutes or until golden and slightly puffy.
While pancake is baking, in a heavy medium sauce pan combine granulated sugar and water. Cook over medium heat, stirring to dissolve sugar before mixture boils. Boil syrup until golden in color, about 5 minutes. Immediately remove from heat and whisk in cream.
Serve baked apple pancake hot with caramel sauce.
This recipe was submited by Teresa Cardin of Valley Mills, TX
We are happy to share her delicious, yummy recipe with you! Enjoy!!
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