Blueberry Puffy Pancakes

2 Cups SweetStacks Gourmet Pancake mix

blueberries

powdered sugar

Puffy Pancake Pan (Puffy Pancake pan can be purchased here on our website!) 

knitting needle or skewers

Make gourmet pancake batter using the SweetStacks gourmet pancake mix (use 1 full batch directions).  For BEST Results use Whole Milk. 

Heat puffy pancake pan at low heat.  Put about 1 tablespoon of vegetable oil in the bottom of each puffy pancake pan cup or you can spray with non-stick cooking spray.  Pour batter into each cup in the puffy pancake pan.  Place 2-3 blueberries in and push into the batter so it is completely covered in each cup.  As soon as the batter gets bubbly around the edge, turn the puffy pancakes quickly with knitting needle or a skewer ..or a fork will work. Continue cooking and turning the puffy pancakes to ensure the batter is completely cooked and to keep them from burning.

Once completely cooked remove from pan and cool.
Add powdered sugar to top and enjoy!

Makes approximately 6 puffy pancakes.
Variations:  Substitute blueberries with any other fruit, i.e. strawberries, bananas, or crushed pineapple (make sure juice is drained).  Our favorite is crushed pineapple!  YUM!