PIZZA PANCAKE PUFFS

2 cups SweetStacks Pancake Mix

1 teaspoon Italian seasoning

olive oil

14 small cubes mozzarella cheese

1 cup warm pizza sauce

fresh basil

Heat oven 200F.

Make the pancake batter as directed on the package mixing in the Italian seasoning.

Heat a 7 well puffy pancake pan over medium heat brushing each well with olive oil.

When the pan is hot add 1 tablespoon of batter to each well.

Immediately place 1 cube of cheese in center of each pancake and top with another tablespoon of batter. Cook 3 to 4 minutes or until the edges look lightly brown and crisp.

Turn pancakes using two wooden skewers or chopsticks and cook until lightly browned on other side. Transfer pancakes to a platter and keep warm in oven. Repeat with remaining batter.

Serve with sauce. Garnish with fresh basil.

Makes 14 to 21 pancake puffs.